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From:	Dr. Doug Graham (DrGraham.vegsource.com)
Subject:	Re: Curious, in what situation(s) might you recommend salt and from what source? N/T
Date:	March 7, 2012 at 11:58 pm PST

In Reply to: Curious, in what situation(s) might you recommend salt and from what source? N/T posted by Mike on March 7, 2012 at 11:59 am:

Especially with athletes, and especially in hot weather on huge competition or training days, we must be careful about sodium. It can be worth making a gradual transition to wean off of salt, rather than an abrupt cessation of use, in such instances.

Any salt will do. They are basically all the same.

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