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From: jean (71.65.62.115)
Subject:         black sapote
Date: March 7, 2012 at 3:00 pm PST

I just bought my first black sapote :). How do you know when they are ripe? How do you eat them? Do you eat the skin? Do you eat the green just under the skin? Do you eat them plain or with other foods,such as in smoothies? Thanks in advance.

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