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From:	Christopher Paulin (70.166.150.15)
Subject:	Re: Determining Our True Dietary Nature
Date:	February 13, 2012 at 2:26 pm PST

In Reply to: Re: Determining Our True Dietary Nature posted by K.D. on February 13, 2012 at 8:21 am:

Cooked starch is a staff of life. It is a crutch to use when there are no fresh fruits, used to survive, not to thrive. Crutches cripple.

Organic cooked starch:

* low-fat = yes
* whole = no
* fresh = no
* ripe = not applicable
* raw = no
* organic = yes
* plant = yes

Fruit has all yeses.

Besides those:

* They are tasteless.
* They require more energy to digest, assimilate, and utilize nutrients.
* Cooking bypasses sensory safeguards that normally protect the body from ingesting unnatural and unhealthy substances.

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