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From:	blissfully raw (108.132.50.25)
Subject:	Dr D - conventionally treated durian
Date:	February 13, 2012 at 1:56 pm PST

Doug,

From a strictly chemical treatment standpoint (forgetting that it's inordinately high in fat), how bad do you think it is to consume durian? I imagine the thick shell could offer some protection from the extensive chemical treatment I have heard is used but how much protection is the question. Perhaps there's a greater degree of penetration in the formative stages of the fruit's growth when the shell might be less substantial. What do you think?

Thanks,
br

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