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| From: | Dr. Doug Graham (DrGraham.vegsource.com)
| | Subject: | Sorry, Bee, but no. | |
Date: | January 31, 2012 at 4:27 am PST |
In Reply to: Re: Acid vs alkaline and fruit sugar- Dr. Graham? posted by Bee on January 30, 2012 at 10:21 am:
All fruit leaves an alkaline ash, whether fully ripe or not. Ripeness does not affect the mineral content, as the minerals are set into the fruit long before the final ripening occurs.
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