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| From: | Dr. Doug Graham (DrGraham.vegsource.com)
| | Subject: | Re: Acid vs alkaline and fruit sugar- Dr. Graham? | |
Date: | January 30, 2012 at 7:04 am PST |
In Reply to: Acid vs alkaline and fruit sugar- Dr. Graham? posted by Sarah on January 29, 2012 at 10:35 pm:
Whether a food is alk or ac-forming is determined by the mineral content. Fruits are alk-forming, as determined by their mineral content. Dr. Robert Young has decided to promote a new method, his own method, of determining a/a balance. He openly admits that the mineral balance of fruit favors alkaline, but then goes on to suggest that the sugar in fruit causes it to be acidic. Hope this helps, and I believe you can figure it out from there for yourself.
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