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From:	Pablo (189.202.3.28)
Subject:	Re: Come on, have anybody heard about chaya?
Date:	January 25, 2012 at 5:28 pm PST

In Reply to: Re: Come on, have anybody heard about chaya? posted by Just Me on January 25, 2012 at 12:43 pm:

Thanks a lot Just me :), I had read about that toxic
compounds, hence the question, because I understand
all greens can be toxic to some degree, some much less
(young leaves and certain greens, many cultivated)
than others. Usually this is showed in the taste. I
have the doubt yet, because I find it quite enjoyable,
more than kale, for example. For example it is said
that flax have cyanide compounds too, and it is edible
raw.
I maintain my doubt, hehe.

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