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| From: | Dr. Doug Graham (DrGraham.vegsource.com)
| | Subject: | Re: A couple of quick questions | |
Date: | July 4, 2009 at 2:45 am PST |
In Reply to: A couple of quick questions posted by Nick on July 3, 2009 at 9:51 pm:
I don't think it makes a huge difference with oranges, though unwaxed has to be better in some ways, waxed may help retain freshness. You make qualitative decisions all the time. Here, it is Russian roulette. Check out whatsonmyfood.org
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