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From:	Dr. Doug Graham (DrGraham.vegsource.com)
Subject:	Re: Dr. D...ok mister jokester
Date:	July 1, 2009 at 2:33 pm PST

In Reply to: Re: Dr. D...ok mister jokester posted by Kathy on July 1, 2009 at 8:28 am:

A: That was a lot of questions in one post.
B: Just because you were serious doesn't mean that I can't have a
good time.
C: Where did you get wild rice that sprouted? Because all the wild rice
you purchase has been cooked, that is why it is black. It is blackened
in a metal pot, by heat. The ends open when it is soaked, but it
doesn't sprout, per se.
D: I recommend that we get our carbs in their simple form, so they
taste sweet, rather than consuming complex carbs. You eat sprouted
rice plain, as is?
E: Fresh food is always best. Dates can be difficult to digest and hard
on the teeth when eating in large quantities.
F: I just don't store food. If I had to, I would store dried fruit, but
when isn't it going to be available? Give me some notice, ok? I still say
that if your family is eating when there is no food available, other
folks will notice, and they will take it from you at gunpoint, especially
in Utah.
G: I believe your definition answers your question, don't you? I agree.
H: Children's eyes are notorious for changing color. My daughter had
blue eyes for the first six months of her life, as does my wife. Then
they went chocolate brown, like mine used to be. Her diet nor my
wife's diet changed one iota during that time. She breast fed for the
first year of her life, and Rozi ate 811.
I: Gray is the color of hair after you stop producing pigment.

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