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From:	Sorry (142.106.188.82)
Subject:	Re: Rebuttal to the eight disadvantages of Cutco
Date:	August 18, 2008 at 1:48 pm PST

In Reply to: Rebuttal to the eight disadvantages of Cutco posted by Greeny on August 1, 2008 at 1:45 pm:

"There is a balance of hardness and flexibility, which is due to the steel used and heat treating process."

You're talking out of your ass. Sorry. What you said makes no sense. A balance of hardness and flexibility? Uh ... Cutco doesn't use hard steel (sorry, it's 2008, and 55-57 Rockwell isn't "hard" anymore, even for mainstream home kitchen knives). Further, you don't want "flexibility" in all of your knives. It's just not a desirable trait across the board.

What bothers me however is how you are attempting to come off as knowledgable and technical but it's clearly fluff talk.

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