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From: david (c-67-170-135-229.hsd1.or.comcast.net)
Subject:         All insert questions answered! ...
Date: October 15, 2007 at 9:33 pm PST

In Reply to: Inserts posted by valerie on September 17, 2007 at 5:34 pm:

... But not by me.

Questions about inserts have come up frequently on this board in
the past. Look down thru the posts index page for anything having
to do with "inserts." You will find many posts. By far the most
enthusiastic and informative poster is the person who uses the
name "Guy." Read as many posts by "Guy" as you have time for -
even if they aren't about inserts. You won't regret it. "Guy" is an
incredible wealth of information about pressure cookers.

As to your question about what kind of insert to use, I prefer
stainless steel. It won't warp like plastic or crack like glass, and a
proper size bowl shouldn't be as heavy as porcelain or clay. Many
stores sell plain stainless steel "mixing bowls." Use these as inserts
for your pressure cooker.

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