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From: Ed (
Subject:         Re: Silit Sicomatic?? Any clues?
Date: April 27, 2007 at 10:11 am PST

In Reply to: Re: Silit Sicomatic?? Any clues? posted by BobK on January 26, 2005 at 6:52 am:

Amongst its other uses, the steaming basket can also be used for juicing under pressure. To do
this you will need a relatively tall pressure cooker (6L or more).
The results are awesome.

Place a solid inner pot in a water bath or on a tripod. Place the steaming basket above it. Fill
with a fruit or vegetable such as chopped rhubarb with good sprinkling of sugar. Cook away on
level 2 for about 20 minutes.

Allow the pot to cool naturally. When you open the pot, remove carefully both inserts. The lower
one will have collected a thick, rich, cooked vegetable/fruit juice.

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