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From: ramo (24-90-217-90.nyc.rr.com)
Subject: Re: There are at least eight disadvantages to Cutco knives.
Date: December 23, 2004 at 10:12 pm PST

In Reply to: There are at least eight disadvantages to Cutco knives. posted by Sean on March 28, 2004 at 8:27 am:

http://www.cutco.com/assets/pdf/CulinaryAdvisory.pdf
theres the chefs that actually work with cutco.
http://www.cutco.com/jsp/company/story.jsp
how they make the knifes...I've been to the factory know stamping involved.
When the knives are sold to chefs, we offer them the specialty set of knives. Mostly straight edge blades. If cutco was as bad as you said why would the army use the Ka-Bar that Cutco makes?? Have you ever even owned cutco?
http://www.cutco.com/jsp/company/story.jsp
Awards ^
I am a representative and I have seen thirty year old cutco that still hadn't been resharpened. so what does that tell you about cutcos product.

Follow Ups:

• Re: There are at least eight disadvantages to Cutco knives. by Lyssa on 11/16/06 (0)
• Re: There are at least eight disadvantages to Cutco knives. funny 2/16/05 (2)
  • Re: There are at least eight disadvantages to Cutco knives. spacebar 8/01/05 (0)
  • Re: There are at least eight disadvantages to Cutco knives. spacebar 8/01/05 (0)

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