Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Claudia (
Subject:         need advice on converting a recipe
Date: December 4, 2006 at 10:05 am PST

I would like to take the 'Killer Black Beans' recipe from the Health Promoting Cookbook, and convert it into a PC recipe. So far, the techniques I plan to use are to add all ingredients at the beginning, with the exception of the acid ingredients (tomatoes and tomato paste), and to reduce the amount of liquid from 4 cups to 3 cups. The question is, if the original recipe calls for 2 1/2 cup water and
1 1/2 cups celery juice, should I just cut the water down to 1 1/2 cups and leave the celery juice as is, or should I cut the amounts of both the water and the celery juice proportionally to get a total of 3 cups liquid? What do you think? That is my dilemma. The only other change I'm making to the recipe is that I'm going to substitute eggplant for the mushrooms, because I just don't like mushrooms.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing