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From: cascadia (
Subject: veggies in the risotto
Date: October 6, 2004 at 4:20 am PST

In Reply to: Frozen veggies for risotto ??? posted by Vicki on October 5, 2004 at 10:00 am:

We use fresh, but we do toss in veggies. Often we use brocolli (thanks to Jim for this tip). But also delicious is to take grilled summer squash and mix it in after the risotto is cooked. I'd imagine anything you like would work.

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