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From: Vicki (63.166.226.90)
Subject: Frozen veggies for risotto ???
Date: October 5, 2004 at 10:00 am PST

Wow. I just rediscovered my pressure cooker. Found this forum by finding the veggies forum. Used my pressure cooker for the first time in 5 years. Made risotto. I've made it from scratch before - not very often - it's exhausting standing and stirring at the stove. Much creamier out of the pressure cooker.
I'm thinking risotto could easily become a quick/easy staple using the pressure cooker - but I'd have to have veggies around.

Does anyone use frozen veggies with their risotto - do you have any favorite combos?

Thanks.
Vic

Follow Ups:

• That should work fine, but remember to thaw them first. Sandy Laurie 10/06/04 (0)
• veggies in the risotto cascadia 10/06/04 (0)

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