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From: KLC - Also PC newbie (gate-v.fdic.gov)
Subject: Oh, and they mean it when they say the food keeps cooking while
Date: September 9, 2004 at 3:23 pm PST

In Reply to: New Pressure Cooker User posted by Sue M. on September 6, 2004 at 8:37 am:

the pressure comes down naturally. I did some broccoli and it was as soft as pudding although the pieces were still intact. I barely had to stir it to mash for soup. :)


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