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From: Guy (adsl-63-195-90-90.dsl.snfc21.pacbell.net)
In Reply to: adapting pressure cooker recipes for smaller quantities posted by Isabel on August 20, 2004 at 5:32 pm:
A great way to make smaller quantities in a pressure cooker is to use it as a double boiler. I use a souffle dish on top of a tripod in either my 4.5 or 6 liter pc's to make small quantities. With an inch of water below the food & liquid in the dish there is plenty of water to reach top pressure. As a bonus you won't have any scorching problems.
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