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From: Meredith (h0006257bed2e.ne.client2.attbi.com)
Subject: Pressure cooker for canning?
Date: August 13, 2004 at 8:33 pm PST

Hi there. I have a Fagor 6 L splendid pressure cooker and wanted to use it for canning. Would it be safe to add more time (10,20,30 minutes) to the pressure canning step when using my pressure cooker? Is it possible to "overseal" while canning?
Thanks!


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