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From: Sabrina (webwitch.vegsource.com)
Subject: Re: ? about pressure cookers
Date: June 1, 2004 at 3:48 pm PST

In Reply to: Re: ? about pressure cookers posted by Emily Woudenberg on June 1, 2004 at 2:58 pm:

When I cook broccoli, I just take off the tough part of the stalk, and throw the rest in whole.

I sort've cook in layers - cauliflower on the bottom, just broken up into bite size pieces, followed by carrots, onions, zucchini and mushrooms.

Here's the mix I had today:

1 cauliflower
1/2 lb baby carrots - thrown in whole
1/2 red onion
3 baby red potatoes, sliced
3 zucchini, sliced lengthwise
1/2 lb sliced mushrooms

place all on top of trivet w/1 cup water. Just bring it to pressure, take it off the heat, and let the pressure come down naturally. They're SO good like this.

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