SEARCH VEGSOURCE:

 

 

Follow Ups | Post Followup | Back to Discussion Board | VegSource
See spam or
inappropriate posts?
Please let us know.
  




From: Sabrina (webwitch.vegsource.com)
Subject: Re: ? about pressure cookers
Date: May 29, 2004 at 7:07 am PST

In Reply to: ? about pressure cookers posted by Marx on May 28, 2004 at 12:15 pm:

Don't worry about "preserving nutrients" in beans. You can't even get at those nutrients until the beans are thoroughly cooked.

I use one of my PC's (the six qt) every single day to steam a big pot of veggies. I throw in a head of cauliflower or a big bunch of broccoli, followed by 1/2 pound baby carrots, about four zucchini, and 1/2 pound chopped mushrooms. This is served with whatever else we're eating - beans, mashed potatoes, rice, etc. The veggies cook so fast, you really need to watch the pot. All I do is bring the pot to pressure (first ring), and then take it off the stove. Veggies are cooked to perfection. I also save the juice on the bottom.

I use the trivet for steaming, and one cup water. Could NOT be easier. This is totally my favorite way to cook veggies. It's quick, easy, and the veggies are delicious.



Follow Ups:



Post a Followup

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL: