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From: Laura (Meat Eater's Mom) (sdn-ap-011ilchicp0380.dialsprint.net)
In Reply to: Oh, that's fixable. Use a piece of kombu. posted by Sandy Laurie on May 4, 2004 at 2:22 pm:
can I use it with the quick soak method? How big of a chunk do you use? Does it change the taste of the food? Do I throw it away after it's used, or is it good for more than one batch of beans?
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