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From: BobK (c-67-174-125-230.client.comcast.net)
In Reply to: Anyone experienced with cooking sweet brown rice or glutinous rice in a PC? posted by Debbie on March 15, 2004 at 4:48 pm:
Debbie In a pressure cooker use a ratio of about .6 parts sweet brown rice to 1 part of water, for example 1.5 cups rice to 2.5 cups water or 3 cups rice to 5 cups water. If you cook more than this you will want to reduce the amount of water somewhat. If you prefer a dry rice reduce the water somewhat. If you have a jiggle top or developed weight cooker add a little bit more water. I soak the rice for about 20 minutes and then cook it at high pressure for about 14 or 15 minutes. This is in a cooker that develops 15 pounds pressure. If you do not soak the rice before cooking you will probably have to cook it for 22 to 25 minutes. Best of luck
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