SEARCH VEGSOURCE:

 

 

Follow Ups | Post Followup | Back to Discussion Board | VegSource
See spam or
inappropriate posts?
Please let us know.
  




From: BobK (c-67-174-125-230.client.comcast.net)
Subject: Re: Anyone experienced with cooking sweet brown rice or glutinous rice in a PC?
Date: March 16, 2004 at 3:48 pm PST

In Reply to: Anyone experienced with cooking sweet brown rice or glutinous rice in a PC? posted by Debbie on March 15, 2004 at 4:48 pm:

Debbie

In a pressure cooker use a ratio of about .6 parts sweet brown rice to 1 part of water, for example 1.5 cups rice to 2.5 cups water or 3 cups rice to 5 cups water. If you cook more than this you will want to reduce the amount of water somewhat. If you prefer a dry rice reduce the water somewhat. If you have a jiggle top or developed weight cooker add a little bit more water. I soak the rice for about 20 minutes and then cook it at high pressure for about 14 or 15 minutes. This is in a cooker that develops 15 pounds pressure. If you do not soak the rice before cooking you will probably have to cook it for 22 to 25 minutes.

Best of luck
Bob K




Follow Ups:



Post a Followup

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL: