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From: Laura (Meat Eater's Mom) (sdn-ap-014ilchicp0487.dialsprint.net)
Subject: I like the Thai chickpeas, too....
Date: March 12, 2004 at 6:36 pm PST

In Reply to: I second that recommendation! posted by Audrey on March 12, 2004 at 6:28 pm:

but tried the cauliflower one and didn't like it much at all. I think maybe that was because I realized coconut milk was too high fat for us and used the water option for the cauliflower dish. Did you make yours with coconut milk? I now have a can of low fat coconut milk that my husband picked up in his travels - there is a Trader Joe's over 2 hours away from us, and he passes by there occasionally - so will try that next time.

Another thing I did that was slightly wrong was that I used sweetened coconut to make my own coconut milk for the Thai chickpeas dish. So, I'm sure it was sweeter than it was supposed to be.

Follow Ups:

• I used the coconut milk Audrey 3/12/04 (5)
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        • If you like sweet, slightly spicy things... Audrey 3/14/04 (1)
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