|
||||||||||||||||||
 |
From: Cameron (216-49-66-194-ntkk.cavtel.net)
In Reply to: Looking for some good recipes using barley posted by Audrey on February 7, 2004 at 9:31 pm:
I love barley. I use it as the starch in my vegetable soup, instead of corn, rice, potatoes or pasta. The texture is wonderful. It is also a great side dish - just cook it in broth (chicken or vegetable) with some onions and garlic until done. Good luck.
|
