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From: Cameron (
Subject: Re: Looking for some good recipes using barley
Date: March 11, 2004 at 10:02 am PST

In Reply to: Looking for some good recipes using barley posted by Audrey on February 7, 2004 at 9:31 pm:

I love barley. I use it as the starch in my vegetable soup, instead of corn, rice, potatoes or pasta. The texture is wonderful. It is also a great side dish - just cook it in broth (chicken or vegetable) with some onions and garlic until done. Good luck.

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