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From: Laura (Meat Eater's Mom) (sdn-ap-007ilchicp0213.dialsprint.net)
Subject: Peruano beans and tomato chutney
Date: February 29, 2004 at 10:20 am PST

Not that these beans have anything to do with chutney - but I wanted to ask if anyone had ever used Peruano beans before. I got some yesterday and want to make something with them.

I also wanted to mention that I made some tomato chutney the other day from Lorna Sass, and it is good! I have used it on lots of things just to add flavor, it's good on baked potatoes, and as a sandwich spread. Delicious stuff. I have even been putting it on the Meat Eater's sandwiches in a thin layer, and he eats the sandwiches. Amazing.

Follow Ups:

• Re: Peruano beans and tomato chutney Debi 11/04/04 (3)
  • Credit by earl clark on 4/05/06 (0)
  • People Search by People Search on 4/02/06 (0)
  • university of phoenix online by university of phoenix online on 2/02/06 (0)
• Re: Peruano beans and tomato chutney BobK 3/04/04 (1)
  • Re: Peruano beans and tomato chutney Laura (Meat Eater's Mom) 3/05/04 (0)

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