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From: Laura (Meat Eater's Mom) (sdn-ap-007ilchicp0148.dialsprint.net)
Subject: I have had a Magefesa for almost one year...
Date: February 21, 2004 at 2:16 pm PST

In Reply to: Kuhn-Rikon or Magefesa(Spain) Pressure Cooker? posted by J.King on February 18, 2004 at 10:58 am:

and it is nice. BUT....I have burned food in it now four times. The cause three of the times was attempting to cook rice without a flame tamer or an insert, in the bare pot with water. The fourth time was burned beans, I didn't put enough water in the bean soup. I think the thicker bottom on the KR is nice.

As long as I put plenty of water in the pot, I have great success.



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