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From: cascadia (
Subject: brown risotto
Date: February 14, 2004 at 2:13 pm PST

Yay! I found it - well, sort of. The market I shop at carries, in the bulk section, "sweet brown rice." The sweet brown rice is small grain and probably very starchy, so I'm going to try it for my next risotto. Has anyone made brown risotto before? Does anyone have any ideas for ratios and/or cooking times?

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