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From: BobK (c-67-174-125-230.client.comcast.net)
In Reply to: follow up posted by Cheryl on February 13, 2004 at 7:34 pm:
Cheryl It sounds like you are finally having success with your pressure cooker, congratulations. I never considered timing after the safety lock came up to turn down the temperature but it sounds like a good idea. I tried it with a quart of water and my T-fal and it took one minute and fifteen seconds to reach full pressure. I am using an electric stove. Bob
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