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From: Laura (Meat Eater's Mom) (sdn-ap-007ilchicp0475.dialsprint.net)
Subject: Great Vegetarian Cooking Under Pressure, page 198
Date: February 14, 2004 at 11:55 am PST

In Reply to: Which book was this in? posted by Sabrina on February 13, 2004 at 8:41 pm:

My husband (the Original Carnivore, father of The Meat Eater) commented last night as we were eating this that my PC and this book are the two best investments we have made this year. This stuff smelled so good cooking that it was almost unbelievable!

1 1/2 cups dried chickpeas, soaked (I did the speed soak in my PC for 4 minutes, with the 18 min cook time they were perfect.)
3 cups coconut milk (made my own according to the directions she gives on page 19)
2 cloves minced garlic
3/4 pound sweet potatoes in one inch chunks
1 cup chopped tomatoes
1 T curry powder (I used mild)
2 t. dried basil

put everything in the pot, cook on high for 18 minutes. Use natural pressure release. If the chickpeas are cooked enough, add soy sauce to taste, if not cook them a bit more first.

Original recipe calls for 1/4 cup minced fresh coriander, you put it in for the 18 minute cook time. I didn't have any, and it was fabulous anyhow!

Follow Ups:

• Other delicious curry... miss wolve 2/14/04 (3)
  • That was the first recipe I made in my pressure cooker Audrey 2/24/04 (0)
  • I have some cauliflower.... Laura (Meat Eater's Mom) 2/14/04 (1)
    • You're welcome, and bon appetit! NT miss wolve 2/15/04 (0)

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