Follow Ups | Post Followup | Back to Discussion Board | VegSource

From: Laura (sdn-ap-015ilchicp0299.dialsprint.net)
Subject: Thai Chickpeas
Date: February 13, 2004 at 6:42 pm PST

We had this (from Lorna Sass) tonight and it was really good, my second try at using curry in dishes, and I like it! I used dried basil and had no fresh coriander so just left it out. It was so sweet that I was surprised, really hit the spot here in our neck of the woods where the last I paid attention it was up to around 12 degrees or so outside!

Follow Ups:

• I made this last night, and it was SOOOO good! Audrey 2/24/04 (0)
• Which book was this in? Sabrina 2/13/04 (5)
  • Great Vegetarian Cooking Under Pressure, page 198 Laura (Meat Eater's Mom) 2/14/04 (4)
    • Other delicious curry... miss wolve 2/14/04 (3)
      • That was the first recipe I made in my pressure cooker Audrey 2/24/04 (0)
      • I have some cauliflower.... Laura (Meat Eater's Mom) 2/14/04 (1)
        • You're welcome, and bon appetit! NT miss wolve 2/15/04 (0)

Post a Followup