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From: Audrey (
Subject: I made it last night (my first-ever recipe in the pressure cooker!) and it was a big hit as well
Date: February 8, 2004 at 11:09 am PST

In Reply to: We finally got around to making it today and posted by Sandy Laurie on January 25, 2004 at 1:06 pm:

I used fresh anise instead of fennel (relatively widely available here, as it grows wild...I got mine at the grocery store, however). It was a major hit. We love split pea soups anyway, and I especially love anything with barley in it, so it was a great first recipe to try!


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