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From: Audrey (adsl-64-169-95-52.dsl.snfc21.pacbell.net)
In Reply to: problem/question posted by Cheryl on February 8, 2004 at 10:00 am:
The instructions that came with my cooker strongly recommend either soaking beans overnight or using a "quick soak" method before cooking them. Exceptions are lentils, split peas, and fresh black eye peas. Audrey
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