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From: cascadia (pcp201271pcs.trentn01.nj.comcast.net)
In Reply to: Which risotto? nt posted by Sandy Laurie on January 9, 2004 at 2:08 pm:
the winter squash one is very good. i especiallly like to eat it in a half of a baked squash. also, you can use the risotto concept and do anything you want with it. jim puts raw brocolli in before cooking; seasonally, i like to add grilled summer squash after cooking -stacey
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