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From: Sandy Laurie (
Subject: We had the chowder last night, too!
Date: January 9, 2004 at 11:43 am PST

In Reply to: I made the celery, corn and potato chowder posted by SandiS on January 9, 2004 at 8:56 am:

I was so busy yesterday, I didn't even think about dinner until my husband called and said he was almost home. The chowder is so quick and easy that I decided on that.

Did you try adding the soymilk? Really, it's delicious both ways, but I like the richness the soymilk adds.

The onions cook well without any precooking unless you prefer the taste better when it's done that way. I just dump everything into one pot and call it good.

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