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From: Cheryl (cache-dp05.proxy.aol.com)
Subject: garlic potatoes recipe
Date: November 30, 2003 at 10:21 am PST

I made Lorna Sass' "garlic potatoes" last night, and they were delicious. (from GVCUP) Here is the recipe, for those of you who don't have the book:

1/2 to 1 C veg. stock
1 bay leaf
3/4 tsp. salt, or to taste
1 large head of garlic, broken into cloves and peeled (best to smash them with the back of a knife)(I used about 6 large cloves)
1-1/2 pounds thin-skinned potatoes, 1/2 inch dice (I used more)

Bring all to high pressure for 3 minutes. Quick release. Remove bay leaf. Drain off all but 1/2 C liquid. Mash coarsely with a fork or ricer (I just basically mixed it up briskly). Stir in 1-2 Tbs olive oil (I didn't), freshly ground pepper and 1-2 Tbs. minced fresh parsley.

This and some brussel sprouts was a delicious dinner! I confess that I ate my potatoes with salsa on top, but I do that with everything.



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