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From: cascadia (
Subject: thanks, but
Date: November 26, 2003 at 8:48 am PST

In Reply to: Stinky stock posted by Razz on November 21, 2003 at 9:09 pm:

i got your post too late - i already froze the top greens w/a packet of carrots, onion, & celery. the stalk was too hard too cut, so i threw it out.

my favorite thing to use in stock is chard or beet green stalks - it adds an amazing base flavor to sooops! mmmm....

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