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From: cascadia (pcp201271pcs.trentn01.nj.comcast.net)
Subject: soup bones (stalks)
Date: November 21, 2003 at 11:26 am PST

i bought brussel sprouts on a stick (stalk) and was wondering about using it to make stock with. i was told that the stalk would be too bitter to eat, but then wouldn't it also be too bitter to make soup with? also, if i put it in the pc when i make the soup, would i just pull it out afterwards like they do with bones?

ps does anyone know what i should do with the leafy greens at the top of my brussel sprout tree (stalk)?



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