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From: KathyG (ip68-97-192-161.ok.ok.cox.net)
In Reply to: Now, what if i just wanted to posted by vggiegirl on November 13, 2003 at 8:31 am:
I'm not sure if this is still available (my copy is about 40 years old !), but I made sand plum jelly this summer using the information from the Ball Blue Book (canning guide) and only used a big stock pot for doing the "water bath" after cooking the fruit. I think you should be able to do what you are looking for without using pressure - at least that's what I did.
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