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From: KathyG (
Subject: Can you get the Ball Canning Guide ? ...
Date: November 16, 2003 at 8:32 am PST

In Reply to: Now, what if i just wanted to posted by vggiegirl on November 13, 2003 at 8:31 am:

I'm not sure if this is still available (my copy is about 40 years old !), but I made sand plum jelly this summer using the information from the Ball Blue Book (canning guide) and only used a big stock pot for doing the "water bath" after cooking the fruit. I think you should be able to do what you are looking for without using pressure - at least that's what I did.

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