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From: Sabrina (webwitch.vegsource.com)
Subject: I was going to answer, but your post was perfect, Flo
Date: November 13, 2003 at 1:00 pm PST

In Reply to: And have you ever seen fresh garlic... posted by Flo on November 13, 2003 at 12:14 am:

I go through a jar of that garlic a day, practically. Very high turnover rate in this house.

I also grow my own oregano, basil, arugula and tomatoes. Fresh is good, and usually preferred, but the time it takes to crush garlic, when I can get great tasting garlic from a jar, isn't worth it to me.

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