Follow Ups | Post Followup | Back to Discussion Board | VegSource

From: vggiegirl (brucepackaging-brucepackaging-psr1519562.z160-92-67.customer.algx.net)
Subject: Need advice before investing in pressure cooker...
Date: November 11, 2003 at 1:14 pm PST

Is there an advantage to canning over freezing? Let's say I make a pot
of soup and have enough for six servings. I plan to eat this before
freezer burn would set in :-) Is there a nutritional / flavor
advantage of canning?

I was thinking of asking for a pressure cooker / canner for xmas :-)

Do I need a specific kind of pressure cooker or can they all be used for canning as well (As you can see, i have never done either )

thanks all!

Erin

Follow Ups:

• Linda is absolutely correct. more Flo 11/13/03 (5)
  • Now, what if i just wanted to "can" jams and apple butter?.. vggiegirl 11/13/03 (2)
    • Can you get the Ball Canning Guide ? ... KathyG 11/16/03 (1)
      • string beans by Robert Heckman on 8/19/05 (0)
  • point, counterpoint cascadia 11/13/03 (1)
    • I totally agree.... (m) Sandra 11/13/03 (0)
• oops - sorry for the double post! Linda Pearl 11/12/03 (0)
• Re: Need advice before investing in pressure cooker... Linda Pearl 11/12/03 (1)
  • Re: Need advice before investing in pressure cooker... Roland 11/12/04 (0)
• Re: Need advice before investing in pressure cooker... Linda Pearl 11/12/03 (0)

Post a Followup