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From: Carol (d207-81-10-89.bchsia.telus.net)
In Reply to: need help on Lorna Sass's Pear Cake-Pudding, please! posted by miss_wolve on November 1, 2003 at 11:30 am:
and while the flavor was nice, it was quite dense and mushy. I guess that's why she calls it a pudding cake. I don't think I would make it again - or maybe try it with a bit more flour.
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