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From: Sandy Laurie (
Subject: That IS a good one and to make it even better,
Date: October 23, 2003 at 5:18 am PST

In Reply to: Great corn potato chowder recipe posted by RobertaJ on October 22, 2003 at 9:08 pm:

we add some soymilk to it when it's done cooking. Not a lot, somewhere between a half cup and a cup. It gives it a richer, creamier texture and flavor.

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