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From: RobertaJ (
Subject: Great corn potato chowder recipe
Date: October 22, 2003 at 9:08 pm PST

The Celery Corn Potato chowder recipe in the Lorna Sass book "Great Vegetarian Cooking under Pressure" was a big hit at our staff retreat today. Great flavor (lots of fresh corn cut off the cob) and texture (using uncooked corn added at the last minute) and fresh dill. We had 14 people, I doubled the recipe and had lots of other stuff and there were NO leftovers. I should have tripled it! And this is a carnivorous group of gals who work for my husband.

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