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From: Razz (209-112-217-81-cdsl-rb1.nwc.acsalaska.net)
In Reply to: Re: I would love to try beans in my Pressure cooker, but... posted by joan on October 20, 2003 at 9:05 am:
that throwing out the soaking water, cooking them with ginger and/or kombu will take the toots out of them. Eat slowly, chewing well, and if needed, use a digestive aid when you eat them, like betaine HCL and pectin.
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