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From: joan (atm-4-1d-ppc882-2.sac.winfirst.net)
In Reply to: I would love to try beans in my Pressure cooker, but... posted by Embarrassed to say on October 17, 2003 at 12:46 pm:
Hi embarrassed~ I'm no pro on beans, but I just cooked last night my first ever pressure cooker meal, black beans, and I ate a huge bowl without one little peep of a problem. And believe me, I am very susceptible to beans. I speed soaked them first, then cooked 'em up. Very tasty, although quite hot for me (I'll cut back on the chili powder next time), but mmmm, mmmm, good! I wonder if the soaking and pressure cooking made the difference. Any of you bean pros have comments on that?
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