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From: LoriM (169-146.175-24.bham.rr.com)
In Reply to: risotto question posted by Cheryl Foley on September 2, 2003 at 5:44 pm:
and then eat it in about 5 minutes. (c: Seriously, here's my most common recipe (if you can call it that): 1 1/2 cups risotto Bring to pressure, high pressure for 5 minutes, then quick release. Stir, serve and add vegan parmesan (usually rice-based) on top, with salt and pepper to season. I've also dumped in 8 oz of chopped mushrooms, and a can of artichoke hearts, sliced up. WOW. Lori
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