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From: clare (
Subject: Re: Leek Recipe?
Date: August 25, 2003 at 6:18 pm PST

In Reply to: Leek Recipe? posted by Rosalind on April 24, 2003 at 12:32 pm:

Hi Rosalind,

i love this recipe! it's one of my favourites. potato and leek soup is called vichysiosse (i hope i spelt that right- it's pronounced vishy-swar)


6 potatoes, peeled and cubed
1 (14.5 ounce) can chicken broth
2 leeks, chopped
2 teaspoons margarine
1 1/2 cups heavy whipping cream

1 In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
2 In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

i got this from this site: which is fabulous! have fun!


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