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From: Elote (
Subject: That isn't the point. (And I am the one who posted the original quotation.) m
Date: August 24, 2003 at 7:23 am PST

In Reply to: Re: Well, posted by Griz on August 22, 2003 at 3:27 pm:

The time it takes a loaded 22 qt pressure cooker to heat up and cool down is an integral part of the canning time.

Due to the vast difference in volume, of both metal, water and food, there is simply no way to estimate the difference in time that would result in an equivalent measure of safety.


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