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From: Razz (209-112-186-54-cdsl-rb1.nwc.acsalaska.net)
Big fat ones. Cut the tops off about an inch from the beet, wash 'em, put them in the pc on a stainless steel basket and cook 'em up. Take them out and slip the skins off and enjoy. In the morning, it's pink pee pee.
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